Women's Expo

Wow, been really busy since the Women's Expo in Hermitage. Pretty closely sold out of hundreds of biscotti and was thrilled to hear more than a few times, that it was the best biscotti they ever tasted. Most people loved the fact that they aren't hard and are such a generous portion. Made new fall flavors. Julian's suggestion of apple cinnamon with a hint of cinnamon in the icing turned out really well and pumpkin with icing and walnuts.... what can I say, just darn good! Well back to the range!

Hello world!

Mary C's Biscotti has joined the blogosphere! I've taken a moment away from the kitchen and am introducing a computer into the mix. Let's hope my keyboard stays dough-free.

For more information, visit my new website! Here's a little taste of who I am and what I do:
I love that biscotti appeals to people in every walk of life and at any time of the day- whether it be with your morning coffee or an evening glass of wine. Being a biscotti lover, I searched for the perfect biscotti. If it's out there, I tried it. But I could never find what I was looking for. So I set out to create a recipe of my own. It took many a broken spatula, but I finally crafted a recipe that I loved; not too hard, but dunk-able.

I started giving samples of my homemade biscotti to friends at Ferrara's Italian Restaurant in Sharon, PA. Before long, customers were coming in and offering their own flavor suggestions. I began selling my product at Ferrara's and Mary C's was born.

Mary C's now has 12 different varieties and the list is growing. We sell biscotti by the dozen in Signature and "mini" sizes; we also create gift baskets. We have baked customized biscotti for weddings, showers, graduations, birthday parties, holidays, and other events.

I love working with flavors to design the best gifts: ones that are dunk-able .